Chicken Cordon Bleu Lasagna

Chicken Cordon Bleu Lasagna

This Chicken Cordon Bleu Lasagna is a creamy and delicious dinner that will become an instant family favorite! It is loaded with chicken, ham, bacon and a tasty cream cheese sauce that will blow your mind!

Chicken Cordon Bleu Lasagna

Ingredients

• 9 lasagna noodles, cooked according to package directions
• 4½ cups cooked and chopped chicken, grilled or rotisserie chopped
• 1½ cups cooked and diced ham
• 1½ - 2 cups cooked and chopped bacon
• 3 cups Swiss cheese, grated

SAUCE

• ½ cup butter
• ½ cup flour
• 4 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon garlic salt
• ½ teaspoon salt
• ¼ teaspoon white pepper
• 16 ounces cream cheese, softened

Instructions

1. In a large saucepan melt butter and add flour. Cook for 1 minute and then slowly add milk. Add garlic powder, garlic salt, salt and pepper. Stir with a whisk and bring to a boil over medium high heat. Stir in cream cheese and continue to stir until smooth. Remove from heat.
2. Preheat oven to 350 degrees F.
3. Spray a 9x13 inch baking dish with cooking spray.

TO ASSEMBLE

1. Place 3 lasagna noodles on the bottom of the pan.
2. Layer ⅓ of the chicken over the noodles.
3. Next layer ⅓ of the ham.
4. Pour ⅓ of the sauce over the ham.
5. Next sprinkle ⅓ of the cheese over the sauce
6. Finally sprinkle ⅓ of the bacon over the cheese.
7. Repeat 2 more times.
8. Bake at 350 degrees F for 45 to 60 minutes.

recipe source: https://www.chef-in-training.com/chicken-cordon-bleu-lasagna