HAWAIIAN MIMOSAS

HAWAIIAN MIMOSAS

Hawaiian Mimosas – this easy cocktail recipe has just three ingredients and will make you think you’re on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail! Make it for one or make it for a party in a pitcher – they’re easy to make either way!

Hawaiian Mimosas

Hawaiian Mimosas - this easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail!

Total Time 5 minutes

Servings 1 -8 cocktails

Calories 112 kcal

Author Dorothy Kern

Ingredients

• Coconut Rum
• Pineapple Juice cold
• Champagne or Prosecco cold
• Pineapple slices and/or cherries for garnish

Instructions

1. Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
2. To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.

recipe source: https://www.crazyforcrust.com/hawaiian-mimosas