Jalapeno Hushpuppies Recipe

Jalapeno Hushpuppies Recipe

The absolute best Southern Jalapeno Hushpuppies – Recipe from the famed Okie Dokies Smokehouse in Asheville, North Carolina.

Ingredients:

• 4 cups all purpose flour
• 1 cup cornmeal
• 1 1/2 tablespoons baking powder
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup dried minced onion
• 3/4 teaspoon Cajun seasoning
• 3 cups whole milk
• 3 large eggs
• 1/4 cup apple cider vinegar
• 1 1/2 cups diced pickled jalapeños
• Oil for frying

Directions:

1. In a large bowl, mix all the dry ingredients. In a smaller bowl, mix the wet ingredients and jalapeños. (The vinegar with curdle the milk a little.) Add the wet ingredients to the dry mixture all at once. Stir until just blended.
2. Heat a large pot of oil to 375 degrees F. Drop the hushpuppy mix by the spoonful into the hot oil. Cook for about 4-5 minutes or until golden brown. Check the first few for doughy-ness. Repeat with the rest.
3. Scoop the hush puppies out of the oil and place on paper towels. Salt if needed.

More Deliciouse Recipes Jalapeno Hushpuppies Recipe@aspicyperspective.com