Four Ingredient Power Cookies

INGREDIENTS

• 1 large very ripe banana, mashed
• 2/3 cup natural peanut butter, or other nut or seed butter
• 1 cup whole rolled oats - certified gluten free if necessary
• 2 teaspoons cinnamon
• Optional: 1/3 cup add-ins of choice, dark chocolate chips, coarsely chopped nuts or dried fruit; etc

INSTRUCTIONS

1. Preheat the oven to 350. Coat a cookie sheet with nonstick spray, or cover with parchment or a nonstick pad.
2. In a food processor combine all the main ingredients (no add-ins yet). Pulse until the oats are broken into small pieces, the banana is no longer visible, and the whole thing has formed a thick paste.
3. If you are using any add-ins, transfer the dough to a mixing bowl and add your mix-in of choice. Use a fork to gently fold into the batter until evenly distributed.
4. Roll into 2-inch balls and evenly space on cookie sheet. Press down gently to flatten balls slightly.
5. Bake for 15 minutes and cool completely before serving or storing.

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