The Best Chicken Tortellini Soup

Ingredients

• 1 tablespoon olive oil
• 1/2 medium onion chopped
• 3 sticks celery finely chopped
• 3 large carrots peeled & sliced or chopped
• 2 cloves garlic minced
• 8 cups chicken broth
• 2 cups water
• 2 dashes Italian seasoning
• 2 cups cooked chicken (or more, to taste)
• 1 (25 ounce) package cheese tortellini
• Salt & pepper to taste
• Chopped parsley to taste

Instructions

1. Chop your onion. Add it to a large soup pot along with the olive oil. Sauté over medium-high heat for 5-7 minutes (ok if onion lightly browns).
2. Meanwhile, chop the celery and carrots, then add them to the pot along with the garlic. Give it a good stir and cook for a couple minutes.
3. Add the chicken broth, water, and Italian seasoning. Increase the heat to high, and once it starts to boil, reduce the heat to a rapid simmer and let it cook for 10 minutes.
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