Zucchini Bread Breakfast Cookies

Ingredients

• 1 1/2 cups quick oats
• 3/4 cup old fashioned oats
• 1 cup oat flour OR ground grain of your choice
• 1/4 cup ground golden flax OR chia seeds
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• 1/4 teaspoon fine sea salt
• 1/2 cup unsweetened applesauce
• 1/3 cup honey
• 4 tablespoons melted coconut oil OR butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup shredded zucchini (excess moisture squeezed out)
• 1/4 cup chopped walnuts

Instructions

1. Prep: Preheat the oven to 360°Line two baking sheets.
2. Make Cookies: Place all ingredients in a large bowl and mix until well combined. Scoop the cookies with a cookie scoop or tablespoon, placing about 2 tablespoons of cookie dough per cookie. Slightly flatten and shape the cookies (they will not change during baking).
3. Bake: Bake the cookies for 12-14 minutes, or until lightly golden. Cool on a rack, then store in an airtight contianer for up to 3 days.

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