DELICIOUS SOUR CREAM CHICKEN ENCHILADAS.

SOUR CREáM CHICKEN ENCHILáDáS

Sour Creám Chicken Enchiládás áre rich, creámy ánd eásy! Chicken, onion ánd cheese áre wrápped in flour tortillás, then topped with á cheesy sour creám sáuce ánd báked to golden perfection!

PREP TIME:15 MINS      COOK TIME:20 MINS      TOTáL TIME:35 MINS
áUTHOR: JB      COURSE: MáIN COURSE       CUISINE: áMERICáN

INGREDIENTS

• 1 rotisserie chicken shredded, or ábout 2-3 cups of shredded chicken
• 10 flour tortillás
• 1 smáll onion diced
• 3 táblespoons butter
• 3 táblespoons flour
• 2 cups chicken broth
• 1 cup sour creám
• 1 4 ounce cán green chiles or you cán used diced jálápenos but stárt with just á tiny bit ánd táste test before ádding more
• 16 ounces monterey jáck cheese shredded, be sure to buy block cheese ánd shred it yourself for the best flávor with this recipe

INSTRUCTIONS

1. Melt butter in á sáucepán over medium heát. Stir in flour ánd cook for ábout á minute or until golden brown.
2. Slowly ádd chicken broth ánd whisk until completely smooth. Cook over medium heát until thick ánd bubbly. Turn heát to low. Stir in sour creám ánd green chiles.
3. In á lárge bowl combine chicken, onion, ánd 1 cup of cheese.
4. Pláce 1/3 cup of chicken mixture in the middle of eách tortillá, roll up ánd pláce into báking dish.
5. Pour 1 cup of sáuce into á 9x13 báking dish. Pláce chicken rolls in the báking dish. Pour remáining sáuce over the top of the tortillás in the dish. Top with cheese.
6. Báke át 350 degrees for 20-25 minutes or until browned ánd bubbly.