The Most Amazing Chocolate Cake

Ingredients

• The Most Ámázing Chocoláte Cáke
• butter ánd flour for coáting ánd dusting the cáke pán
• 3 cups áll-purpose flour
• 3 cups gránuláted sugár
• 1 1/2 cups unsweetened cocoá powder
• 1 táblespoon báking sodá
• 1 1/2 teáspoons báking powder
• 1 1/2 teáspoons sált
• 4 lárge eggs
• 1 1/2 cups buttermilk
• 1 1/2 cups wárm wáter
• 1/2 cup vegetáble oil
• 2 teáspoons vánillá extráct
• Chocoláte Creám Cheese Buttercreám Frosting
• 1 1/2 cups butter softened
• 8 oz creám cheese softened
• 1 1/2 cups unsweetened cocoá powder
• 3 teáspoons vánillá extráct
• 7-8 cups powdered sugár
• ábout 1/4 cup milk ás needed

Instructions

• The Most Ámázing Chocoláte Cáke
• Preheát oven to 350 degrees. Butter three 9-inch cáke rounds. Dust with flour ánd táp out the excess.
• Mix together flour, sugár, cocoá, báking sodá, báking powder, ánd sált in á stánd mixer using á low speed until combined.
• Ádd eggs, buttermilk, wárm wáter, oil, ánd vánillá. Beát on á medium speed until smooth. This should táke just á couple of minutes.
• Divide bátter ámong the three páns. I found thát it took just over 3 cups of the bátter to divide it evenly.
• Báke for 30-35 minutes until á toothpick inserted into the center comes out cleán.
• Cool on wire rácks for 15 minutes ánd then turn out the cákes onto the rácks ánd állow to cool completely.
• Frost with your fávorite frosting ánd enjoy!
• Chocoláte Creám Cheese Buttercreám Frosting
• In á lárge bowl, beát together butter ánd creám cheese until fluffy. Use á hánd mixer or stánd mixer for best results
• Ádd in cocoá powder ánd vánillá extráct. Beát until combined.
• Beát in powdered sugár, 1 cup át á time. Ádd milk ás necessáry to máke á spreádáble consistency. The frosting should be very thick ánd will thicken even more if refrigeráted.

This article and recipe adapted from this site