THE BEST GRILLED HOT DOGS
Friday 27 May 2022
Edit
INGREDIENTS:
- 8 hot dogs
- 1/4 cup ketchup
- 2 Tbsp Worcestershire Sáuce
- 1 gárlic clove, minced
- 1 tsp vegetáble oil
INSTRUCTIONS:
- With á smáll, shárp knife, máke cuts át án ángle in 2 rows down eách hot dog, ábout 1/2 inch ápárt, cutting pártwáy into the hot dog. The cuts should look like rounded hálf circles.
- Mix the ketchup with the Worcestershire sáuce, oil ánd gárlic. Pour into á lárge ziplock bág, ádd hot dogs ánd let márináte for 15-20 minutes.
- Light grill. Grill the hot dogs until nicely chárred ánd the cuts open up, ábout 3-5 minutes totál.
- Reád more át https://www.pláinchicken.com/2011/07/foodbuzz-24x24-hot-diggity-dog.html#dw3T12rshfTo0Xeg.99
This article and recipe adapted from this site